Wedding Breakfast
Sample Menu

Hot Smoked Salmon on Horseradish Blinis
with Basil Creme Fraiche

Chicken Liver and Foie Gras Parfait served with Red Onion & Orange Marmalade and Tomato Brioche

Pressed Red Pepper and Goats Cheese with a Red Pepper Coulis



Marinated Venison on a Fig tartlet
With Buttered Kale and a Red Wine Jus 

Parsley and Walnut Crusted Cod with a Parsnip Puree Sauce

Chicken Fillet "Steaks" with  Cep Mushrooms,
Wi;lted Spinach and Fondant Potatoes.
 
 
 
 
 
Raspberry and Pernod Parfait
With Hot Poached Raspberries.
 
 
 
A Selection of Homemade Ice Creams served
With a Brandy Snap Basket with a Medley of Fresh Fruits.
 
 
 
An Assiette of Chocolate