Wedding Breakfast
Sample Menu

Wood Pigeon and Redcurrant Terrine
With a Cebernet Sauvignon Emulsion

  Salmon Gravadlax
With Fresh White Anchovies
And Lemon Dressed Rocket

A Tart Fine of Provencal Vegatables
With Smoked Mozzarella and a Pesto Dressing



Fillet of Beef Wellington
On Buttered Spinach with a Rich Red Wine Jus

Poached Supreme of Salmon
With a Carpacchio of Baby Beetroots & Creme Fraiche Mashed Potatoes
 
 
Sweet Potato Gratin Pie
                                 With Spinach, Sultana and Pine Nut Salad
 
 
                                    
 
 
 
An Assiette of Chocolatemm