Dining at Holdfast

The cottage restuarant overlooks the garden. Fine oak tables and flowers offer the perfect setting for the award winning menu which combines the finest seasonal produce,locally sourced whever possible which is freshly prepared each day. Quality and attention to detail are reflected in the small touches that make an occasion special. Home baked rolls, home-made ice creams,  petits fours, and herbs from our own herb garden compliment the traditional yet innovative cuisine.


Sample Dinner Menu
£28.50 per person

Red Wine & Cinnamon Poached Pear
 Peppers with a Blue Cheese Salad and Dressed Leaves

Smoked Salmon & Haddock Mousse
With a Quails Egg, Salad Leaves and a Wholegrain Mustard Dressing

Twice Baked Goats Cheese Souffle
With a Balsamic Reduction Dressing and Red Onion Marmalade 



Loin of Local Venison
Potato Gratin, Pea Puree, Girolle Mushrooms
And a Juniper Jus

Tenderloin of Pork
With an Apricot & Shallot Tartin,
Spinach and a Red Wine Reduction

Poached Fillet of Salmon
Creme Fraiche Mash, with a Broad Bean and Pea Fricasse

Risotto of Exotic Mushrooms
With Wilted Spinach, Fresh Parmesan
And Buttterd Asparagus Spears




Banana, Caramel and Dark Rum Bavarois
Topped with Ice Cream and Melted Chocolate

White and Dark Chocolate Mousse
With a Rumptoff of Berries
Apple Panna Cotta & Caramelized Quince
With a Creme Fraiche Sorbet


***
Prior Booking Essential
Please contact us to reserve a table.