The cottage restuarant overlooks the garden. Fine oak tables, flowers and candlelight offer the perfect setting for the award winning menu which combines the finest seasonal produce, freshly prepared each day. Quality and attention to detail are reflected in the small touches that make an occasion special. Home baked rolls, home-made ice creams,  petits fours, and herbs from our own herb garden compliment the traditional yet innovative cuisine.

Sample Dinner Menu Grilled Purple Sprouting Broccoli  Served with a Blue Cheese Dipping Sauce Roast Breast of Pigeon with a Hot Red Cabbage and Coxs' Apple Remoulade Tomato Mozzarella and Basil Tartlet with Salsa Verde and Tender Leaf Salad Sauteed Wild Mushrooms and Apples on Walnut Toasts with a Fromage Frais Dressing Fillet of Herefordshire Beef with Blue Cheese and Butter Nut Squash Mash, Kale and a Red Wine Jus Leg of Confit Duck Served on Garlic Mash with Seared Scallions and Balsamic Reduction Rolled and Roast Pork Belly with Parsnip & Potato Puree Glazed Apples and Crisp Sage Olive Oil Poached Salmon with Asparagus, Creamed Potatoes  and Dill Sauce Pasta Gnocchi with Roast Vegetables, Basil & Sun Blushed Tomatoes Lime and Ginger Cheesecake with Ginger Syrup Vanilla Creme Brulee with a Strawberry and Tarragon Compote and Vanilla Shortbread Caramel Banana and Dark Rum Bavaroir Vanilla Ice Cream and Melted Chocolate *** Please contact us to book a table.