Christmas Day 2009 Lunch Menu
Glass of Mulled Wine
Starters
Pork, Confit Chicken & Apricot Terrine
With a Spiced Plum Chutney
Spiced Parsnip & Apple Soup
With Crisp Parsnips
Platter of Home Smoked Salmon
With a Fennel and Parmesan Salad
And Lime Dressing
Mains
Free Range Norfolk Turkey
With Bacon Wrapped Chipolata,
Chestnut & Sultana Stuffing, and a Rich Roast Gravy
Fillet of Salmon En Croute
With Cognac and Cavier Cream
Steamed Breast and Braised Leg of Duck
Served with a Parsnip Tartlet and a Duck Jus
Butternut and Confit Garlic Risotto
With Blue Cheese and Sauteed Mushrooms
All of the above dishes are served with Seasonal Vegetables, Honey Roast Parsnips and Potatoes
Deserts
Traditional Christmas Plum Pudding
With a Choice of Whisky Sauce
or Rum & Raisin Ice Cream
Vanilla Panna Cotta
With a Mulled Wine, Poached Pear and Cinnamon Biscuit
Chocolate Trio
Hot Brownie Pudding, Creme Brulee and Ice Cream
£49.95 per person
Childrens Meals Charged at £29.50
Additional Courses.
A selection of Fine Cheeses £6.95 per person
Coffee and Mince Pie £3.95 per person
(Decaffeinated Tea & Coffee availble on request)
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