Christmas Day 2009 Lunch Menu

Glass of Mulled Wine

Starters

Pork, Confit Chicken & Apricot Terrine
With a Spiced Plum Chutney

Platter of Home Smoked Salmon
With a Fennel and Parmesan Salad
And Lime Dressing


Mains

Free Range Norfolk Turkey
With Bacon Wrapped Chipolata,
Chestnut & Sultana Stuffing, and a Rich Roast Gravy

Fillet of Salmon En Croute
With Cognac and Cavier Cream

Steamed Breast and Braised Leg of Duck
Served with a Parsnip Tartlet and a Duck Jus

Butternut and Confit Garlic Risotto
With Blue Cheese and Sauteed Mushrooms

All of the above dishes are served with Seasonal Vegetables, Honey Roast Parsnips and Potatoes

Deserts  

Traditional Christmas Plum Pudding
With a Choice of Whisky Sauce
or Rum & Raisin Ice Cream

Vanilla Panna Cotta
With a Mulled Wine, Poached Pear and Cinnamon Biscuit

Chocolate Trio
Hot Brownie Pudding, Creme Brulee and Ice Cream


£49.95 per person
Childrens Meals Charged at £29.50

Additional Courses.

(Decaffeinated Tea & Coffee availble on request)